.
home
home
00
Mott’s Mighty AppledillasMott’s Mighty Appledillas
Mott’s Mighty Appledillas
Mott’s Mighty Appledillas
Logo
Recipe - Gourmet Garage Corporate
Mott’sMightyAppledillas.jpg
Mott’s Mighty Appledillas
Prep Time8 Minutes
Servings1
Cook Time2 Minutes
Calories200
Ingredients
1⁄4 cup Mott’s® Mighty Honeycrisp Applesauce
1 8-inch flour tortilla
1 tbsp light cream cheese
1 pinch ground cinnamon
Nonstick cooking spray
Directions

1. Spread one side of tortilla evenly with cream cheese. Spread applesauce evenly over cream cheese and sprinkle with cinnamon. Fold tortilla in half

 

2. Spray sauté pan with nonstick spray and heat over medium heat.

 

3. Place folded tortilla in pan, cook 2 minutes on each side until lightly browned. Remove quesadilla to serving plate.

 

4. Allow to cool slightly before cutting.

 

Nutritional Information

    8 minutes
    Prep Time
    2 minutes
    Cook Time
    1
    Servings
    200
    Calories

    Shop Ingredients

    Makes 1 servings
    1⁄4 cup Mott’s® Mighty Honeycrisp Applesauce
    Not Available
    1 8-inch flour tortilla
    Vista Hermosa Flour Tortillas 7"
    Vista Hermosa Flour Tortillas 7"
    $6.99$0.58/oz
    1 tbsp light cream cheese
    Philadelphia Original Cream Cheese, 8 oz
    Philadelphia Original Cream Cheese, 8 oz
    $7.69$0.96/oz
    1 pinch ground cinnamon
    100% Organic Ground Cinnamon, 2.3 oz
    100% Organic Ground Cinnamon, 2.3 oz
    $1.87 avg/ea$0.81/oz
    Nonstick cooking spray
    Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
    Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
    $6.29$1.05/oz

    Nutritional Information

      Directions

      1. Spread one side of tortilla evenly with cream cheese. Spread applesauce evenly over cream cheese and sprinkle with cinnamon. Fold tortilla in half

       

      2. Spray sauté pan with nonstick spray and heat over medium heat.

       

      3. Place folded tortilla in pan, cook 2 minutes on each side until lightly browned. Remove quesadilla to serving plate.

       

      4. Allow to cool slightly before cutting.